Event

Forschungskolloquium: The Creation of Authentic Dining Experiences in Restaurants with Particular Focus on the Narrative Framing of Menus (INTERN)

January 19, 2022, 4:00 pm – 5:30 pm

In the Research Colloquium, current research work and other research institutions will be presented. Original journal articles, book and conference contributions, etc. will be presented and discussed regardless of their stage. The focus is on constructive feedback. The research colloquium is advertised internally at the UASW and is aimed specifically at researchers and employees who are interested in current topics from the fields of “management” and “business ethics” as well as from their neighbouring fields.

We are pleased to have won, Klaus-Peter Fritz BA. MA., Academic Expert & Lecturer, Tourism & Hospitality Management Study Programs, FHWien der WKW, as a lecturer for this event. He will report on his current research on „The Creation of Authentic Dining Experiences in Restaurants with Particular Focus on the Narrative Framing of Menus“.

This is an internal event, which unfortunately is not open to the public. However, if you are interested in the topic, please feel free to contact us or the lecturers directly.